Roasted almonds spiced with paprika 100 g

Shelled, peeled and toasted almonds with paprika.    Excellent for an aperitif, a quick snack.    1. Origin of almonds: Sicily (Italy) 2. Processing: After being harvested, the almonds are shelled, peeled and then sautéed with egg white and paprika.    3. Net weight: 100 grams Ingredients: ALMONDS, oil, EGG white, sweet paprika, salt. ( Liquid egg white subjected to heat treatment.) Pairings: snack, aperitif