Verdolì Sicilian Extra Virgin Olive Oil - 5L

Verdolì is the result of a blend of Nocellara del Belice, Cerasuola and Biancolilla olives. It expresses captivating and clean aromas, characterized by hints of ripe fruit, notes of tomato leaves and wild herbs. On the palate it has good fluidity, with a predominance of sweet over bitter and with a delicate spicy finish; The aromas already expressed on the nose return in the aftertaste with clear sensations of tomato. 1. Olives: Nocellara del Belice, Biancolilla, Cerasuola 2. Processing: The olives are harvested in the first half of October with the hand picking technique. Subsequently they are pressed within 12 hours of collection. Cold extraction.