Long durum wheat semolina pasta - Busiata Trapanese 500g

Trapanese busiata is a particular type of pasta with a helical shape, which makes it perfect for retaining important condiments. 1. Pairings. Ideal to season with: fish sauces; tomato sauce; pesto sauce in the Trapani's style 2. Processing: Trapani busiata is drawn in bronze and dried slowly at a low temperature.       3. Produced in Sicily. ( Italy) 4. Cooking time: 9-10 minutes Ingredients: Sicilian durum wheat semolina, water.       Curiosity: Do you know why it is called "Busiata"? The most accepted hypothesis is that the name comes from the busa, a stem of the disa - a typical plant of the Mediterranean scrub - which the farmers of the area used to wrap and tie the bundles of ears of corn.