Typical Sicilian pasta with durum wheat - Anelletti 500gr

Anelletti are a particular type of circular pasta. The particular bronze drawing makes them suitable for any type of preparation, with a predilection for baked timbales typical of the Sicilian tradition. 1. Ingredients: Sicilian durum wheat semolina, water. 2. Processing: Bronze drawn rings and dried slowly at low temperature. 3. Cooking time: 9-10 minutes