Sicilian caper paté

Caper pâté is a typical appetizer of Sicilian cuisine, excellent to spread on bruschetta or crunchy bread. 1. Capers Origin: Sicily (Italy) 2. Processing: The capers are washed and desalted, then blended with a special blender. The dough is seasoned with the rest of the ingredients. 3. ​​Net weight: 90 grams Ingredients: Capers, extra-virgin olive oil, sunflower oil, salt. Pairings: toasted bread, bruschetta