Sicilian eggplant paté

Eggplant pâté is a typical appetizer of Sicilian cuisine, excellent to spread on fresh bread or bruschetta as a starter.    Also ideal as a side dish for second courses or as a condiment for sandwiches. 1. Origin of aubergines: Sicily (Italy) 2. Net weight: 90 grams 3. Expiration: 24 months from the date of production Ingredients: Aubergines, extra-virgin olive oil, sunflower oil, garlic, salt, white wine vinegar, pepper, chilli pepper, oregano. Pairings: bread, bruschetta, side dishes, sandwiches