Sicilian black olive paté

Black olive pâté is a typical appetizer of Sicilian cuisine, excellent for spreading on bruschetta or crunchy bread. 1. Olive origin: Sicily (Italy) 2. Processing: The black olives are washed manually and then chopped, the resulting mixture is seasoned with the rest of the ingredients. 3. ​​​​​​​Net weight: 90 grams Ingredients: Sliced ​​black olives, extra-virgin olive oil, sunflower oil, vinegar, pepper, oregano, salt. Pairings: bruschetta, toasted bread