Sicilian green olive patè - 90 g

Green olive pâté is a typical appetizer of Sicilian cuisine, excellent to spread on bruschetta or crunchy bread. 1. Olive Origin: Sicily (Italy) 2. Processing: The green olives are washed manually and then chopped, the resulting mixture is seasoned with the rest of the ingredients. 3. ​​​Net weight: 90 grams Ingredients: Pitted green olives, extra-virgin olive oil, sunflower oil, vinegar, pepper, oregano, salt. Pairings: appetizer, starter, toasted bread