Ciokarrua | Cioccolato di Modica con Sale di Sicilia | Cioccolato Crudo Lavorato di Modica IGP | Tavoletta di cioccolato senza lattosio | Cioccolato 1 Tavoletta - 100 Grammi

CIOKARRUA The Traditional Ciokarrua classic 100 gr ingot is born. composed of cocoa mass and sugar, combined with the smells and flavors of Sicily, giving life to a real harmony of taste, delighting the palate with intense bitter notes and crunchy sugar crystals. Gluten free. Does not contain milk and milk derivatives. Sale di Sicilia: Modica chocolate bar with Sicilian salt, from the salt pans of Trapani. (1 x 100 Grams). Made in Italy. GLUTEN-FREE AND LACTOSE-FREE: the raw Modica chocolate bar under the Ciokarrua brand is guaranteed gluten-free and lactose-free. ALLY OF THE DIET: scientific studies support that eating dark chocolate in the morning induces the oxidation of lipids, helping to lose extra inches. GOOD MOOD: it's really him, chocolate, the food of good mood. Its enchanting aroma immediately transports us to a more serene world, stimulating endorphins and the hormone of happiness! SALT: authentic Sicilian delight, delicate aroma and scent of the Sicilian sea. Chocolate with a unique taste that manages to tell the tradition of its territory. MODICA IGP: the sensation of tasting the famous chocolate with crunchy sugar crystals is surprising. Dark chocolate is pure without lecithins and fats.