Ciokarrua | Cioccolato di Modica IGP Marsala Senza Glutine | Cioccolato Crudo Lavorato Modica | Barretta di cioccolato senza lattosio | Cioccolato 1 Tavoletta - 100 Gr

CIOKARRUA The Traditional Ciokarrua is born, a classic 100 g ingot, made up of cocoa mass and sugar, combined with the smells and flavors of Sicily, giving life to a real harmony of taste, delighting the palate with intense bitter notes and crunchy sugar crystals. Gluten free. Does not contain milk and milk derivatives. Marsala: Modica IGP chocolate with marsala - 1 x 100 Grams. Made in Italy. GLUTEN-FREE AND LACTOSE-FREE: the raw Modica chocolate bar under the Ciokarrua brand is guaranteed gluten-free and lactose-free. ALLY OF THE DIET: scientific studies support that eating dark chocolate in the morning induces the oxidation of lipids, helping to lose extra inches. GOOD MOOD: it's really him, chocolate, the food of good mood. Its enchanting aroma immediately transports us to a more serene world, stimulating endorphins and the hormone of happiness! MARSALA: liqueur wine known for its adaptability in the kitchen. Combined with chocolate it gives spicy, herbaceous and salty aromas, with floral and fruity notes. MODICA IGP: the sensation of tasting the famous chocolate with crunchy sugar crystals is surprising. Dark chocolate is pure without lecithins and fats.