Ciokarrua | Cioccolato di Modica Mandarino | Cioccolato Crudo Lavorato Modica IGP | Barretta di cioccolato senza lattosio | 1 Barretta Di Mandarino - 100 Gr.

CIOKARRUA The Traditional Ciokarrua classic 100 gr ingot is born. composed of cocoa mass and sugar, combined with the smells and flavors of Sicily, giving life to a real harmony of taste, delighting the palate with intense bitter notes and crunchy sugar crystals. Gluten free. Does not contain milk and milk derivatives. Mandarin: Modica IGP chocolate bar with mandarin. (1 x 100 Grams). Made in Italy. GLUTEN-FREE AND LACTOSE-FREE: the raw Modica chocolate bar under the Ciokarrua brand is guaranteed gluten-free and lactose-free. ALLY OF THE DIET: scientific studies support that eating dark chocolate in the morning induces the oxidation of lipids, helping to lose extra inches. GOOD MOOD: it's really him, chocolate, the food of good mood. Its enchanting aroma immediately transports us to a more serene world, stimulating endorphins and the hormone of happiness! MANDARIN: Ciokarrua chooses to combine the fresh notes of mandarin with the intense taste of cocoa, creating a fruity dark chocolate, to give you a tasty sensory experience at any time of the day. MODICA IGP: the sensation of tasting the famous chocolate with crunchy sugar crystals is surprising. Dark chocolate is pure without lecithins and fats.