Antico Pastificio Toscano Morelli

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About Antico Pastificio Toscano Morelli

Minimum order €250

Brand location San Romano, Toscana, Italy
Since 1993

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pastamorelli

Made in Italy

The Antico Pastificio Morelli 1860 has been producing artisanal pasta in Tuscany for five generations. The company is still managed by the Morelli family.

The characteristic that makes Morelli pasta unique is the reintegration of wheat germ into the dough. Wheat germ is the heart of the wheat grain, rich in flavor and nourishing active ingredients.

Pasta is still produced using traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperature according to Italian food and health regulations (ISO22000 - IFS FOOD)

Antico Pastificio Morelli produces a wide range of pasta:
Classic pasta with wheat germ (paccheri, spaghetti, penne)
Typical and regional shapes such as busiate, pappardelle, pici...
Classic egg shapes, such as tagliatelle and tagliolini;
Whole wheat pasta with Tuscan wheat (fusilli, linguine...)
Gluten-free and organic pasta
Flavored with various natural flavors, multicolored and fantasy shapes;

Gift packages and Catering box sizes

We have always relied on our craftsmanship to develop those niche markets that represent a vital segment for the pasta production sector, using our flexibility and over a century of experience.