SHELLS ITALY

**Pasta shells** are a type of pasta typical of Italian cuisine, characterised by their shell shape that resembles that of a real sea shell. This pasta, of variable size, is ideal for collecting rich sauces and dense condiments, such as ragù, meat or cheese-based sauces. Its thick consistency and rough surface make it perfect for enhancing any type of preparation, from traditional to more creative cuisine. Shells are particularly appreciated for their versatility and authentic taste.