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Conchiglioni tricolore
Antico Pastificio Toscano Morelli

Tricolour shells

With the addition of tomato and spinach, drawn through a borzo to obtain sober colours, we would like it to be considered a classic pasta, also aiming at the restaurant market where it is proposed as a first course but also as a pasta to be stuffed in the oven for appetizers and aperitifs.

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