Italian Artisan Pasta Trofie g.500
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Antico Pastificio Toscano Morelli
Croxetti Italian artisan pasta g.500
Typical Genoese pasta. Handcrafted with Italian durum wheat semolina, dried at low temperature. Their particular flat and round shape makes them ideal to combine with simple condiments such as pesto, butter and sage or gorgonzola.
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