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Pasta Artigianale Italiana Gramigna g.500
Antico Pastificio Toscano Morelli

Italian Artisan Pasta Gramigna g.500

Typical Emilian pasta, with micro-perforated thread. Handcrafted, produced with Tuscan durum wheat semolina, bronze drawn and dried at low temperature. It cooks in just 5 minutes, ideal for pairing with meat and/or fish-based sauces with tomato.

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