Croxetti Italian artisan pasta g.500
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Antico Pastificio Toscano Morelli
Italian Artisan Pasta Trofie g.500
Typical Ligurian pasta, handcrafted and produced with Italian durum wheat semolina, dried at low temperature. They are ideal to combine with pesto-based sauces, or simple meat and/or vegetable-based sauces.
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