Italian Artisan Pasta Gramigna g.500
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Antico Pastificio Toscano Morelli
Italian artisan pasta Ziti g.500
Typical Neapolitan pasta. Handcrafted, produced with Italian durum wheat semolina, bronze drawn and dried at low temperature. It is ideal as a timbale pasta baked or broken before cooking and seasoned with very elaborate sauces
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