Artisan Pasta Linguine with lemon and pepper with germ g.250

Produced with Tuscan durum wheat semolina and handcrafted, characterized by the wonderful aroma, released during cooking, given by Sicilian lemon, black pepper, and wheat germ. They are ideal to combine with simple fish-based condiments, white meats, crustaceans and molluscs. They can be mixed with Garlic and Basil Linguine, Squid Ink, chilli pepper... Having the same cooking minutes (5/6 minutes), for a more colorful and flavorful dish!