
Artisan Pasta Linguine with lemon and pepper with germ g.250
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Produced with Tuscan durum wheat semolina and handcrafted, they are characterized by the presence of wheat germ and the intense black color given by the cuttlefish. They are ideal to combine with fish-based sauces. They can be mixed with linguine with red chilli or lemon and pepper, having the same cooking minutes (5/6 minutes of cooking) for a more colorful and flavorful dish!