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Pasta Artigianale Spaghettoni Tonnarelli italiani g.500
Antico Pastificio Toscano Morelli

Artisan Pasta Spaghettoni Italian Tonnarelli g.500

Typical Roman pasta shape, handcrafted, produced with Tuscan durum wheat semolina, bronze drawn and dried at low temperature. Their shape and diameter often make them capable of releasing the right starches, essential for the final stir-fry, blending perfectly with all types of sauces.

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