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Pasta Artigianale Tagliatelle ai funghi italiana g.250
Antico Pastificio Toscano Morelli

Artisan Pasta Tagliatelle with Italian mushrooms g.250

Produced with Tuscan durum wheat semolina and handcrafted, characterized by their voluminous shape on the plate, and for their wonderful flavor given by both the Porcini mushroom and the germ. They are ideal with sausage, or even simply with butter and cheese.

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