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Pasta Fusilli al nero di seppia Italiana artigianale g.500
Antico Pastificio Toscano Morelli

Artisan Italian squid ink Fusilli pasta g.500

Produced with Italian durum wheat semolina and handcrafted, dried at low temperature. The presence of cuttlefish ink and wheat germ gives the pasta a good fishy flavor and an intense black color given by the cuttlefish which remains even after cooking.  They are ideal to combine with fish-based sauces.

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