Italian Pasta Tagliolini with artisanal nettle g.250

Produced with Tuscan durum wheat semolina and handcrafted, characterized by the wonderful flavor given by nettle and wheat germ. Quick cooking and excellent consistency, they are ideal with vegetable condiments, butter and sage, pesto and fresh cherry tomatoes. They can be mixed with egg, tomato and/or salmon tagliolini, having the same cooking minutes (5 minutes), for a more colorful and flavorful dish!