Caviar Antonius Siberien 6 stars

It comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar-loving gourmets. Its tones range from black to light brown. It is also prepared according to the traditional “Malossol” method which means “with a pinch of salt”. Grain size is greater than 2.7mm