Fresh pollen Energy & Beauty BIO

Fresh pollen (not dry!)is considered by naturopaths to be the most nutritionally rich food known. It can prevent and/or help to fill certain micronutrient deficiencies and fight against the appearance of numerous pathologies. Its micronutrients contribute to a gentle energization of the body, the regulation of intestinal function, the increase in natural defenses, the reduction of acidity, the protection of cells and the improvement of the quality of skin and hair. A true superfood! HOW TO CONSUME FRESH POLLEN We advise you to integrate fresh pollen into your breakfast ritual, as a health/pleasure gesture in the morning!  A large tablespoon on an empty stomach if you have strong intestinal flora or during breakfast or another meal with fruit (on a fruit salad, in a compote or juice) if you are sensitive. For recipe ideas, follow us on social networks, we share them frequently! Fresh pollen is a food, you can eat it every day of the year!  And as a food, you can of course give it to your children from 2 years old (minimum one teaspoon). BE CAREFUL TO CONSUME FRESH POLLEN, NOT DRY! Pollen micronutrients are extremely sensitive, especially to heat.  Dry pollen (found in jars in the dry section) is heated, dead pollen, which has lost most of its micronutrients, notably its lactic ferments, while fresh pollen is an exceptional living food. A FRESH POLLEN TO KEEP IN THE FREEZER The patented preservation process for fresh pollen allows a break in the cold chain (maximum 8 days) as long as the box is not opened.  We will send it to you by regular mail, however upon receipt, place it in the freezer. When consumed, fresh pollen melts immediately, there is no need to “defrost” it!