
Salted butter caramel with Périgord honey
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Sweet mead from Périgord Discover this ancient honey drink, with surprising flavors. It can be likened to a syrupy-type "wine", such as a Sauternes. Mead is best enjoyed chilled at 8 to 10 ° C as an aperitif, also in kir with raspberry cream, around foie gras, melon ... Alcohol15 ° Honey aperitif, sweet wine type