ARCADYS
About ARCADYS
Minimum order €200
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Brand location CLICHY, Île de France, France
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Since 1903
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Distribution La Grande Epicerie de Paris, Galeries Lafayette Gourmet, Printemps du Gout, Saint-James
Made in Belgium
Made in France
Made in Italy
With 20 years of experience, the Arcadys group has in-depth knowledge of the gastronomy sector with a clear vocation: to offer the best gastronomic products. We distribute three brands in particular:
ASTARA - Created in 1981, and named after the city of the same name located on the shores of the Caspian Sea, Astara has established itself as one of the largest suppliers of seafood and caviar for almost 40 years. Astara today asserts its difference through its experience, its know-how and its unpretentious caviar tasting formats. 
ANGELINA - For more than a century, Angelina has established itself as a mecca of Parisian gourmet pleasures. Fans come from all over the world to enjoy the atmosphere of this institution, created in 1903 under the arcades of the legendary Rue de Rivoli in Paris. Today, it has become a truly timeless luxury brand and the Angelina house symbolizes the "French art of living" throughout the world. High standards, elegance and indulgence are all values defended by the house, which perpetuates the tradition, notably through its flagship products: Mont Blanc and hot chocolate. 
ARTISAN DE LA TRUFFE - Artisan de la Truffe was born from the desire to reveal the truffle differently and simply, through an accessible, elegant and modern approach. Today, we share with as many people as possible all the pleasure of the black diamond of gastronomy in the form of affordable and uninhibited “little luxuries”. To be consumed at home or on site throughout the year. 
MAISON DUBERNET - Founded in the heart of the Landes region, Maison Dubernet has embodied the “taste of the Southwest” since 1864 with its inimitable recipes for foie gras, confits and ready-made dishes. Conceived by the Dubernet family - trained in the family charcuterie in the village of Saint-Sever, then in excellence with the Compagnons du Devoir - this traditional house quickly established itself as a defender of historical know-how, centered on taste and respectful of the products, and those who work with them.
ASTARA - Created in 1981, and named after the city of the same name located on the shores of the Caspian Sea, Astara has established itself as one of the largest suppliers of seafood and caviar for almost 40 years. Astara today asserts its difference through its experience, its know-how and its unpretentious caviar tasting formats. 
ANGELINA - For more than a century, Angelina has established itself as a mecca of Parisian gourmet pleasures. Fans come from all over the world to enjoy the atmosphere of this institution, created in 1903 under the arcades of the legendary Rue de Rivoli in Paris. Today, it has become a truly timeless luxury brand and the Angelina house symbolizes the "French art of living" throughout the world. High standards, elegance and indulgence are all values defended by the house, which perpetuates the tradition, notably through its flagship products: Mont Blanc and hot chocolate. 
ARTISAN DE LA TRUFFE - Artisan de la Truffe was born from the desire to reveal the truffle differently and simply, through an accessible, elegant and modern approach. Today, we share with as many people as possible all the pleasure of the black diamond of gastronomy in the form of affordable and uninhibited “little luxuries”. To be consumed at home or on site throughout the year. 
MAISON DUBERNET - Founded in the heart of the Landes region, Maison Dubernet has embodied the “taste of the Southwest” since 1864 with its inimitable recipes for foie gras, confits and ready-made dishes. Conceived by the Dubernet family - trained in the family charcuterie in the village of Saint-Sever, then in excellence with the Compagnons du Devoir - this traditional house quickly established itself as a defender of historical know-how, centered on taste and respectful of the products, and those who work with them.
