Kombucha, a drink combining taste pleasure and conviviality, all without alcohol.
A craft and alcohol-free drink is possible. Our unique know-how in fermentation allows us to produce a complex, balanced and low-sweetened range.
Aware of our environmental impact, we choose to source our raw materials in France. Thus, we go to meet fruit producers to exchange with them and value the leaves of their trees. We thus capture the fruity flavors, the sugar less and bring additional income to the farmers.