
Japanese Karigane tea combines the strength of Umami and the sweetness of Gyokuro, with the freshness of young tea shoots, rich in green and floral aromas. This Karigane comes from the prestigious terroir of Uji, a Japanese region renowned for its production of exceptional teas. It is made from the leaves of Gyokuro grade tea. This gives a tea rich in aroma and lighter in caffeine. Aromatic tea with vegetal flavors, sometimes perceived as iodized. HAS its smoothness, combines floral notes, evoking the rose and a very pleasant refreshing aspect. A real everyday tea. In Japan, its consumption after meals is particularly appreciated because it effectively cleans the mouth and freshens the breath. In addition, its moderate theine content (< 1.8%) makes it possible to consume it several times throughout the day. Karigane tea is a tea with many benefits. In particular, it helps maintain the body's acid-base balance. Japanese Organic Teas invite you on a journey to the land of the rising sun through flavors and scents. Discover the traditions of Uji. 50 g net.