Tibetan incense sticks Traditions

These 100% natural incenses are made in Kalimpong in the Darjeeling district, under the supervision of monks according to an ancient recipe from the Mendoling monastery transmitted by his holiness Dudjom Rinpoche. The incense paste is pressed and extruded in the form of a single thread which is then cut into sticks then dried and packaged. 35, 32 or 28 sticks of 60 minutes each Light the end of the incense stick, then blow out the flame. Insert the stick into the incense holder intended to receive the ashes. Ambiance perfume