Konjac twists and coral lentils

A melting and firm texture less pasty than for lentils alone. A virtuous and dietary association that combines the qualities of Konjac and lentils. The supply of glucomannan is equivalent to that of hydrated Konjac pastes. Our Konjac pastes and coral lentils are made in France! Eng. : coral lentil flour* 93%, Konjac flour* 7% *products from organic farming To be enjoyed hot in a sauce, cold in a salad, the recipe possibilities are endless.