Mémoire des feuilles, Infusion sans théine, Paquet de 80g en vrac
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A creamy and flowery oolong tea Milky Oolong is a very special tea because in its manufacturing process, just before the drying step of the leaves which will allow the perfume to set, milk vapor is placed in contact with the still wet leaves. Resulting in a light cup with the soft buttery texture and a delicate floral scent. Harvest: Beginning of May Origin: Anxi, Fujian Tasting Notes: - Milky and creamy taste - Buttery notes Preparation tips: - Heat the water to around 90 ° C / 195 ° F - Use 3g / 30cl - Infuse for 3-4 minutes Composition: Oolong tea, steamed milk (100%)