Cashew nuts with black truffle (Tuber Melanosporum)

These roasted and salted cashew nuts blend perfectly with the delicate woody aroma of black truffle (Tuber melanosporum 1%), creating a subtle and aromatic balance. Their crunchy texture and delicious taste make them an ideal snack for an aperitif. Perfect for nibbling on their own, they accompany a platter of charcuterie and mature cheeses or can be incorporated into recipes for a truffle touch. Presented in an airtight glass jar, they retain all their freshness and aromas for optimal tasting.