Rose water

100% natural and without additives, Terroirs du Lebanon rose water is obtained by pure distillation of Rosa damascena rose petals, hand-picked by a small cooperative of women in the Bekaa. Used as a flavoring for centuries in Middle Eastern cuisines, rose water flavors jams, jellies, syrups, cakes and puddings. Its delicate fragrance will bring an oriental touch to your ice creams, sorbets, macaroons and cupcakes. Versatile, rose water is also known for its toning, calming and moisturizing properties for the skin.