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Perles de couscous
Artisans du Monde

Couscous pearls

Nicknamed “Lebanese couscous”, Levantine couscous pearls belong to the oriental culinary heritage. Composed of whole wheat semolina, salt and water, they are inseparable from the Moghrabieh dish, a traditional stew made with chicken, onions and chickpeas. Coming from wheat produced by local farmers, these small ethical grains are processed by a women's cooperative.

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