Viking Salt from Guérande – Smoked with Beech Wood – 80g Refillable Mill – Artisans du Sel

A Nordic blend with a unique character: smoked salt, curry, onion and black pepper from Madagascar to enhance potatoes and white meats. Product Description Discover the Viking Artisans du Sel recipe, a bold blend of Guérande salt smoked with beechwood in our workshop, curry, onion, and black pepper from Madagascar. ­ This Nordic-inspired blend offers a powerful and subtle flavor, perfect for enhancing all your potato, white meat or vegetable dishes. Viking Salt Benefits Unique smoky and spicy blend: Artisanally smoked Guérande salt, fragrant curry, sweet onion, and Madagascar black pepper. Nordic taste: Ideal with all kinds of potatoes (steamed, sautéed, roasted), poultry, white meats or gratins. Fine texture: Perfectly dosed thanks to a double-grind mill, refillable for added convenience. Scandinavian inspiration: Brings an original touch to your everyday recipes. Serving suggestions Over steamed new potatoes, with crème fraîche and a pinch of Viking salt. Perfect for white meats, roast chicken or in marinades. Also ideal on grilled vegetables, gratins or scrambled eggs. Product Information Origin: Fine Guérande salt, hand-smoked over beechwood. Ingredients: Natural fine salt, smoked salt, onion, curry, Madagascar black pepper. Packaging: Double grind mill, refillable. Storage Store in a dry place to preserve the full potency of the smoky and spicy aromas. FAQ Is Viking salt very smoky? ­ It offers a marked but balanced smoky note, without excess. Is this mix suitable for vegetarian cooking? ­ Yes, it is 100% plant-based, with no additives or preservatives. Dare to be original with Viking Artisans du Sel salt and add a Nordic touch to all your recipes! 80g Nature & Progrès certified for the health of people and the Earth. Hand-harvested on clay and hand-packed in an artisanal manner. Made and produced in France, Vegan product without alcohol, Eco-Friendly, Zero waste objectives, reusable or recyclable packaging, not tested on animals.