Scented whipped cream fondant

You will need: ARZEKAH scented whipped cream Fragrance burner Tea light candle On the fragrance burner, put the desired amount of scented cream. Care must be taken to ensure that the quantity corresponds to the size of the burner used. Allow time for the scented fondant to melt evenly to allow the fragrance to diffuse well. You can turn off the tea light whenever you want. The scented fondant will cool and solidify. The scented whipped cream fondants "Esengo" and "Amani" are handcrafted in France. The scented melt is made from vegetable wax (soy wax) scented with a very high diffusion quality. Scented wax melts should be stored in a cool, dry place. Scented melts may have a shiny surface and some imperfections on the top due to the use of natural soy wax. Perfume inspired by Africa Weight 100g ≈ 30h diffusion 100% vegan soy wax Handcrafted Made in France Use: When you want to perfume the room of your choice again, relight the tea light so that its heat melts the scented fondant again to enjoy the scents again. Repeat this operation as desired until you no longer smell the scent of the scented fondant. HAS At this point you can remove the used flux from the burner and reapply it. Follow this process until you have used up your pot. Observe the precautions for use.