It all started in 2013 with the Biscuiterie du Fort-Bloqué in Ploemeur and that of Abers in Porspoder.
A family which expanded in 2015 with St Mathieu in Plougonvelin and the latest addition to the Citadelle in Port-Louis opened in 2019.
A real desire to share the taste for good things resulting from artisanal know-how passed down from mother to daughter.
Today we can offer you a range of high quality products, straight from our Morbihan workshop, Atelier D.
To do this, we are committed to selecting Breton raw materials, which give our biscuits a unique, local taste.