“Bricelets with Parsillade” – Savory aperitif biscuits

Bricelet with Persillade is a savory aperitif biscuit. VSIt will make a hot aperitif!  When the traditional snail butter comes out of its shell to nestle in our Saint-Amourain bricelets, it’s not a joke.  We're drooling for these aperitif biscuits with the delicious buttery and parsley taste that makes this typically Burgundian dish so famous.  If the snails don't pick up the pace, it's a safe bet that they will find an empty packet of trinkets on arrival. MADE WITH LOVE IN JURA