
“Bricelets with Parsillade” – Savory aperitif biscuits
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Bricelet with Nyons Olives is a savory aperitif biscuit. The hard core of the aperitif. Let, let the sun enter your palace! Handcrafted from the “black pearl” of Drôme Provençale – the famous black olive from Nyons AOP – these aperitif bricelets are a delicious concentrate of summer flavors. As an accompaniment to a tapenade, candied tomatoes or anchovy… it really feels like the South. Be careful though, cicadas are not included. MADE WITH LOVE IN JURA