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Rillettes de Saint-Jacques, cèpes, poivre de Penja
ATELIER DU POISSONNIER

Scallop rillettes, porcini mushrooms, Penja pepper

This recipe is a real challenge, a perfect combination between the sweetness of the scallops, the tasty texture of the porcini mushroom and the intense aromas of Penja pepper. A truly intense experience for your taste buds!!!

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