Sel au Curry Noir - 300 gr
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*Glass Jar 200 gr * We harvest our salt in the Camargue in Aigues Mortes in the south of France. Our salt is an untreated product, without anti-caking agents and usable in Organic Farming. Atelier du Sel Camargue naturally flavors our range of salt and fleur de sel. "Le Provençal" Flavored Salt is a purely southern recipe. Basil, Seaweed and Garlic.. Provençal Salt is the ideal complement to give flavor to your Tomatoes, Mozarella, Fresh Pasta and Sun Vegetables