“Le Vigneron” salt – 300 gr

We harvest our salt in the Camargue in Aigues Mortes in the south of France. Our salt is an untreated product, without anti-caking agent and usable in Organic Agriculture. Atelier du Sel Camargue naturally flavors our range of salt and fleur de sel. “Le Vigneron” Flavored salt is a very Frenchy recipe from the Atelier. Camargue Red Wine reduced in a saucepan, shallots.. Something to delight epicureans from all walks of life... Vigneron Salt will enhance your red meats and dishes with sauces. Ideal at the end of cooking **Labels available in French and English**