
Apricot jam
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Our jams are made by our chef and his team in a laboratory that meets European standards. They are cooked in small quantities in an open basin to preserve the tastes and flavors. Our fruits are rigorously selected with full awareness of the seasons and their best production regions (local as often as possible). Flavor: Strawberry Bourbon vanilla, Banana kiwi, Raspberry lemon basil, Yellow lemon from Nice Bourbon vanilla, Corsican clementine Bergamot tea, Mango Passion fruit.