Natural asparagus
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ATELIER JEANTAINE
Cream of white asparagus
Our soups and soups are made with French and local vegetables (Sarthe and Loire Valley) whenever possible to maintain local agriculture.
ATELIER JEANTAINE store also offers
Venison terrine with elderberries
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Original Le Mans rillettes (pork)
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Old-fashioned veal blanquette
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Rabbit terrine with Rosemary and Muscadet
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Plum jam
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Multi red fruit jam
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Multi Exotic Fruit Jam
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Green pepper sauce
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Free-range chicken rillettes with candied lemon
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Eggplant caviar bruschetta
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Duck terrine with Tasmanian pepper
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Pumpkin velouté with Tonka bean
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Mango Passion Fruit Jam
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Loué chicken rillettes à la Diable
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Free-range chicken liver terrine with Porto
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Bearnaise sauce
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Morel sauce
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BLUEBERRY JAM
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Potted Rabbit
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Cream of Asparagus Jar 500 g
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Eco Thick White Asparagus 420g
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Cream of Asparagus Jar 130 g
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ASPARAGUS CREAM BOTTLE 500 ml.
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