Provençal rust - 185g

Prepared with garlic, tomato, oil and a touch of saffron, this artisanal rouille sauce reveals a spicy attack followed by a round and spicy base. A must-have for fish, bouillabaisse or even grilled meats. If rouille is the essential ally of bouillabaisse or fish soup, it can also be used in an original way: spread on croutons, to accompany grilled meat or to twist a dish of roasted vegetables. A typical Provençal sauce, carefully crafted to delight the palate.