Nuoc mâm organic veggie sauce 200 ml

The first Nuoc mâm sauce in a vegetarian and organic version! Made in the Chang Rai Highlands in Thailand with fair trade certified local rice and soybeans from organic and regenerative agriculture. It is composed of Tamari sauce, Kombu royal seaweed, salt and sugar. Healthy, it is vegan, without additives and gluten-free! Popular in Asia, Nuoc mâm sauce is the essential ingredient for cooking real Cantonese rice. Ready to use, it is also used to spice up broths, soups, woks, etc. Grade B on Planet-score Carbon-compensated Thailand-France maritime transport The regulatory information for this product is translated on the product label into French and Dutch; it is your responsibility to comply with the labeling legislation of your country of resale.