Since 2016, the entire Aveine team has been working every day to help each epicurean to enhance their tastings. This human adventure is notably driven by Nicolas Naigeon, our CEO, an engineer passionate about wine.
Wine is a matter of passion. Nicolas Naigeon grew up in a family of winegrowers in Aloxe-Corton. After training as an engineer, he specialized in the biomedical field. Caught up by his passion for wine, he decided to use his knowledge of engineering to sublimate wines. This is how he created Aveine in 2016.
Every day, we are committed to making wine tasting simple and intuitive for everyone. Often, wines are not served in the right conditions (aeration, temperature, etc.). At Aveine, we daily seek solutions to enhance each wine and offer you a revolutionary experience. All to highlight the exceptional work of each winemaker.