Organic Chickpeas Bag 5kg

This round seed will require a long preparation time in the kitchen. Nevertheless, you can trust us, the taste will be there. Chickpea is a legume naturally rich in vegetable protein, fiber, and iron. Preparation tips : Soak the chickpeas overnight. Discard the soaking water, then immerse them in a saucepan of cold water without salt, counting 3 parts water for 1 part Chickpea. Bring to a boil, skimming regularly and count 1 hour to 1 hour 30 minutes cooking or until the grain becomes tender. Drain. To savor in hummus, in your couscous or simply to accompany your dishes and salads!